katieMay 183 minABUZZ WITH POSSIBILITIESNot many people can boast of inheriting a family beekeeping hobby, but Christina Fabris can say she has that one on her bingo card, even...
chelsea276May 181 minOur first TV interview!Program Manager, Katie LeCocq and Executive Director, Chelsea Spyres sat down with Good Morning Wilmington on De.Tv to share a few...
chelsea276May 181 minWDEL Podcast with Pastor ChelseaPastor Chelsea had the opportunity to sit down with Allison David and Lisa Bixby, of Brandywine Rotary. Chelsea was their very first...
katieMay 173 minNo Idle Hands HereOne of the things Antinette Watson remembers most about her grandfather is that, even when Mr. Wesley decided to retire from a career in...
katieMay 122 minA Little Bliss in Every BiteNo, Monique Outerbridge is not Gwen, but she’ll answer to that name when you come to buy her delicious baked goods. After all, Gwen is...
katieMay 33 minHomegrown GoodnessFor some, the concept of a tea room is high-end and exclusive. But for the Saunders family, and the grandson who is now carrying on the...
katieApr 73 minEvolution, with GraceThe success of Ma Ada’s Water Ice is a meditation on the power of community investment: personally, emotionally, and financially. The...
katieApr 59 minFocus on Food Justice – Wilmington Kitchen CollectiveAn interview with Chelsea Spyres & Rae Kranz from Delaware Call
-Jun 29, 20213 minBuild, Respect, Labor, and Be at PeaceWilmington Kitchen Collective’s new Kitchen Manager Chef Angell uses food to instruct, connect, and build community. Chef Angell. A...
-Jun 15, 20214 minLove and Legacy Run Deep in the DNAFood entrepreneurs Derrick and Abena Allen pour passion and family history into every bottle of their signature sauce, as members of the...
-Jun 3, 20213 minA PLACE AT THE TABLEThe Wilmington Kitchen Collective unites the faith and business communities in support of food entrepreneurs. Laura Semmelroth,...