Thu, Aug 17|
Food Truck 102
You have a food truck, now what? Learn from food truck owner Jake Blacksten the next steps to growing your mobile food business.
Time & Location
Aug 17, 2023, 6:00 PM – 8:00 PM
Wilmington, 900 Washington St, Wilmington, DE 19801, USA
About the Event
A University of Delaware graduate, Jacob has received a BS (2016) in Finance, MBA, (2020), MS in Cybersecurity (2022), and an MS in Business analytics and information management. Returning to Delaware after serving as a Digital Forensic Investigator in the Manhattan, NYC office of Stroz Friedberg an AON Company, a global risk management firm specializing in cybersecurity, investigation, eDiscovery, intellectual property and due diligence. Jacob is skilled in a range of software and hardware platforms and the measures in which to secure them. In addition to his cybersecurity background Jacob also started a food truck business back in 2014 to help pay for his college. He has extensive knowledge in owning and operating food businesses and the technology used to streamline their businesses. At the Delaware SBDC he is labeled “The Restaurant Guy” for he has navigated the complex regulations needed to open both a mobile unit as well as a brick and motor location. He is always looking to help current and new clients looking to open or expand restaurant based companies.
General Admission$15.00+$0.38 service fee
A Zoom link will be emailed to you prior to the event.$15.00+$0.38 service fee